Technorati tags: Photo , flowers
Wednesday, December 30, 2009
Wednesday, November 18, 2009
Does 100mm Wheels Work With 98mm Wheels
end of Ocalan's solitary confinement
The Berlin newspaper Tagesspiegel reported that the Turkish government realized detention improvements for Ocalan. After eleven years of solitary confinement for the merger of five PKK prisoners had been completed, three more prisoners in the coming days, a "hobby room" in the prison building and so was
The Berlin newspaper Tagesspiegel reported that the Turkish government realized detention improvements for Ocalan. After eleven years of solitary confinement for the merger of five PKK prisoners had been completed, three more prisoners in the coming days, a "hobby room" in the prison building and so was
The Turkish government in the past often come because of Ocalan's prison conditions to the criticism. That the execution of the death sentence is now off the table and detention facilities should be made, assessed positively be.
Friday, November 13, 2009
How To Install M & Blade Mods
lifting of bans speech?
FOCUS reports that the Turkish government planned to abolish all existing restrictions on the Kurdish language. For example, back to Kurdish place names and the election campaign will be permitted in the Kurdish language.
a time frame for this basically easy to implement reforms had not been called, on the other hand, there is already a success, that are such reforms in the official debate at all, since before the term of office Erdogan's already the demand was for recognition of Kurdish identity as "treason" . Turkey has reached the difficult road to equality of cultures. On the way, if long way to go. Efforts is more important than impatience. 
FOCUS reports that the Turkish government planned to abolish all existing restrictions on the Kurdish language. For example, back to Kurdish place names and the election campaign will be permitted in the Kurdish language.
a time frame for this basically easy to implement reforms had not been called, on the other hand, there is already a success, that are such reforms in the official debate at all, since before the term of office Erdogan's already the demand was for recognition of Kurdish identity as "treason" . Turkey has reached the difficult road to equality of cultures. On the way, if long way to go. Efforts is more important than impatience.
Wednesday, October 28, 2009
Forgiveness Of Bestfriend
New toys
My dear friends, today I have
get my new toy - Canon 50 mm f / 1.8 II and the first victim is of course now my cat. How do you like the photo? Just be honest! I can not tolerate any criticism!
Sunday, October 25, 2009
Thursday, October 22, 2009
My Periodis Brown And Mucousy But Only A Little
Anticipation is the greatest joy
This week I have so much experimentation not seen for a long time. I've tried a total of 5 new dishes! Almost all were from different sources, one of which was not my thing and I do not think that it might please you. But the rest was just delicious and I try in the near future to share with you my knowledge. And now we come to our list:
first Thai golden fire - sounds good right? Inspired by the new line of Rewe - "Fine world." You have in front of people in the creative department Remove from Rewe to go - it dissolve in the mouth with which they have since made up.
second Kelaidi - Greek dish with lots of meat and goat cheese. What I cooked, it seems not to be all about, maybe you should still take lamb meat. So we wait a little on the rounded version.
third Pasta with spinach and baked Camembert - from the relatively new book by Jamie Oliver "Jamie's cooking school." I regret to say that the court is just very greasy. I had to rinse with lots of hot tea with lemon. Terrible! Sorry, Jamie. I have a lot of respect for you, but that was a Set of X - woa dat nix!
4th Pangasius in a mantle of pine nuts and Parmesan cheese on spinach - my own invention. 'm Mega proud of me!
5th Parsnip and ginger soup - excellent soup from Jamie Oliver's kitchen!
Na? Are you looking forward? ;-) Soon, there are new recipes!
Sunday, September 27, 2009
Side Affects Rash Superpump 250
tuna on spinach
This week there are fresh tuna.
Ingredients for 2 people: two tuna steaks
juice of 200 g of 1 / 2 lemon
100 g baby spinach
150g cherry tomatoes
2 tablespoons balsamic vinegar 1 tablespoon Olievnöl
some basil leaves salt, pepper
Preparation:
tuna steaks cold rinse, pat dry and place on a plate. Sprinkle with lemon juice, salt and pepper. Chill.
halve wash spinach and spin dry tomatoes. Stir in oil, balsamic vinegar, salt and pepper. Arrange on a plate.
tuna in oil 2 tablespoons brown on both sides - depending on the desired 1, 3 or 6 minutes a side. Serve with the salad, spread some tomatoes and basil leaves on the fish.
Enjoy, ladies and gentlemen:)
Monday, September 21, 2009
Instrumental Piano Songs
The 4.5 kg of pure luck
my Tiger, my girl, my 4.5 kilo of pure luck - Dasha.
Technorati tags: Photo , cat
Saturday, August 15, 2009
How Much Paregoric Should I Take To Get High
eggplant lasagna
Today I finish my spinach output. Due to the long pauses, I can now call the bad spinach-week. What can I say to this? I'm a busy man and also lazy at that. However, I can imagine very well that the excuses you do not care. Therefore, there is the recipe of the month!
play In this recipe, spinach, not the most important role. I would rather say that he is in the supplement, the supplement
:-) Happy cook!
Wednesday, July 1, 2009
What To Do For A Sore Back From Snowboarding
city trip to ... Cologne
had 
The best city trip that you can afford in our time of crisis, is the journey into his own city. Who can say, then, that he knows every beautiful corner of his hometown? I certainly do not. On Saturday I was therefore one of the many tourists in the beautiful city of Cologne. And what do tourists so? Exactly! Take pictures, look at everything and eat local food! So I took my camera and explore the city.
To learn the cooking culture of Cologne know better, I went first of all the organic market at the Rudolf Place. In the market I have smiled striped eggplant and fresh beets - I had for two months, the fear that the good stuff to be extinct. After Ökofood I went for a walk on the middle road to Neumarkt. Almost at the Apostles Convent, I then saw a very attractive Italian restaurant Olivia Culinaria Italia. Outside were tables where guests from the antipasti menu what could be magically delicious on the plate, the business itself was regarded, not only the variety of antipasti - including different types of wine, and fresh pasta are offered for sale. At the other end of the business of the courtyard was followed by other tables. And for the first time in Germany, I saw dishes that appear often in the good Italian cookbooks, but surprisingly not in the restaurants or Mediterranean specialty shops - Pasta roll with ham, mozzarella, arugula, tomatoes, garlic - various, there are variations. I was so impressed by the variety of Italian Finger Foods that I asked for some pictures. My enthusiasm was probably misinterpreted - To my regret, it was forbidden me.
After this defeat her something that might lift my spirits. And what do women, although the mood in the bucket? Right! You go shopping. So I went straight into the lion's den - Apropos. Apropos is a fashion store for a budget that I do not have - and lo and behold Valentino shoes at a reasonable price of 200 € (Sommerschlussverkauf! !!!). The look in the mirror and I'm in love! No, even worse, I immediately get a shoe orgasm (women's disease)! But life is not a request concert - the shoes are too small and the seller has the shoes in my Size does not!
And what makes a woman if she experienced two defeats in a row? Exactly! It looks for the neighbor! But since I've been told that the tour is now over and I do what a woman does when all the defeats have happened - a mouthful!
I wish you all a wonderful evening, ladies and gentlemen!
Wednesday, June 24, 2009
How To Return At Radioshack With Out Receipt
spaghetti with baby spinach and cherry tomatoes
Here 
Here
Sunday, June 21, 2009
Skin Para Mount Blade
fish market Tanzbrunnen
Since couple years, I cherish the thought of going to the fish market in the dance well. Now it was time - I took my camera and I went the direction of Deutz. At the fish market, I have not found any fresh fish, but other desires - walnut oil, pumpkin seed oil, honey and chili peppers, Formaggio ubriaco (drunken cheese), and much, much more. I was even briefly explains how this cheese is made - after the preparation, the remaining red wine grape skins were collected, the cheese is tricked into it matures and so on for 6 months. It tastes strong, incredibly delicious. On the next occasion I buy a piece of - Is doing very well in a salad. Viva Italia!
Saturday, June 20, 2009
Radio Shack Receipt Sample
salad Baby spinach and prawns
about a year ago I discovered for myself baby spinach. In contrast to the large mature spinach leaves, which are intended, in my view only for hot food, can and should the baby spinach raw, are thus used in salads. Its leaves are so tender, juicy and incredibly tasty. But only the salad course it is not gone, and so I will introduce you to this week 3 meals.
Our spinach-week begins with a salad. For that we need ... read
Monday, June 15, 2009
What Does Cervix Feel Like When Menstruating
breakfast à la Bella Italia
have today I decided to broaden my horizon. Non only that I continued my project management theory, my breakfast palette has widened to a court. Although ... after I've eaten so full so it could be referred to as a good lunch. 
have today I decided to broaden my horizon. Non only that I continued my project management theory, my breakfast palette has widened to a court. Although ... after I've eaten so full so it could be referred to as a good lunch. Ingredients for 2 People:
half baguette
100g ricotta cheese 50g Parmesan
6 Roma tomatoes
2 tsp. Basil pesto
1 tsp olive oil salt, pepper
Preparation:
Cut the baguette halves into 4 pieces and each piece still plays along. Now we have 8 slices of bread.
first Two of our baguette slices cut into long pieces we à 1 cm wide - I use it in order to dab in the yolk. You may also like to fry 1-2 tomatoes briefly with basil mix and place as a paste on the bread pieces.
second Slice the tomatoes and fry for about a minute in the oil. About 2 / 3 on two baguette slices. salt and pepper, Parmesan and grate over it. The first two sandwiches are done.
4th Two new baguette slices spread with ricotta, place the remaining slices of tomato on Parmesan over it , Sprinkle basil leaves on it - done!
5th The last two baguettes spread with ricotta cheese, remove each piece with 1 teaspoon pesto sauce (tomato or basil) - well done!
coffee or tea this:) Enjoy your meal:)
Monday, May 18, 2009
Gamesharks Final Fantasy Dawn Of Souls
Cantuccini
Unbelievable but true - now I post for the second time and not easy to tell that a cat and a carpet is not a good liaison , but to publish a recipe. I know that few readers will be somewhat surprised, but this post has nothing to do with my laziness again. I have an good way to escape my "duties". There are a pain in my vicinity. Nuisance that nature, you would do what she wants, just so they only one left alone. Ivi, I hope you feel now addressed :-) Here is the recipe of your favorite high biscotti. Here! You can even try to bake, I'm sure you can!
Unbelievable but true - now I post for the second time and not easy to tell that a cat and a carpet is not a good liaison , but to publish a recipe. I know that few readers will be somewhat surprised, but this post has nothing to do with my laziness again. I have an good way to escape my "duties". There are a pain in my vicinity. Nuisance that nature, you would do what she wants, just so they only one left alone. Ivi, I hope you feel now addressed :-) Here is the recipe of your favorite high biscotti. Here! You can even try to bake, I'm sure you can! ingredients for about 30 small biscotti:
125 g almonds 250 g flour
150 g sugar 1 teaspoon baking powder
2 points vanilla sugar 1 pinch salt
25 g butter, room warm
2 eggs 1 Bio Lemon
Preparation:
mix the dough for flour, sugar, baking powder, vanilla sugar, salt and grated rind of one organic lemon. In the middle of a hollow push, add butter and eggs. All ingredients processed into a Knead dough. As the dough is really sticky, I recommend before rubber gloves to put on, otherwise you will curse ... Now knead in the almonds. The dough with flour and shape into a ball for 30 minutes cold. Cut the dough into 3 parts. forms from each part, a long thin roll. This is really very important. The dough will not bake in, but goes wider. In a thick roll and then cut open, it will not bite-sized pieces. But now we go on.
interpret the baking sheet with parchment paper. The rollers at a distance of about 5-8 cm apart to create.
in a preheated oven (200 degrees) pre-baking 25 minutes, can be a bit cold and then cut diagonally into 1 cm thick slices. Cookies with the cut side onto the baking sheet and yet only 10 minutes roasting (180 degrees). The biscotti should be golden brown at the end.
let the cookies cool and store in a sealed tin can (or they will be soft).
That's it for today. Good night, children :-)
125 g almonds 250 g flour
150 g sugar 1 teaspoon baking powder
2 points vanilla sugar 1 pinch salt
25 g butter, room warm
2 eggs 1 Bio Lemon
Preparation:
mix the dough for flour, sugar, baking powder, vanilla sugar, salt and grated rind of one organic lemon. In the middle of a hollow push, add butter and eggs. All ingredients processed into a Knead dough. As the dough is really sticky, I recommend before rubber gloves to put on, otherwise you will curse ... Now knead in the almonds. The dough with flour and shape into a ball for 30 minutes cold. Cut the dough into 3 parts. forms from each part, a long thin roll. This is really very important. The dough will not bake in, but goes wider. In a thick roll and then cut open, it will not bite-sized pieces. But now we go on.
interpret the baking sheet with parchment paper. The rollers at a distance of about 5-8 cm apart to create.
in a preheated oven (200 degrees) pre-baking 25 minutes, can be a bit cold and then cut diagonally into 1 cm thick slices. Cookies with the cut side onto the baking sheet and yet only 10 minutes roasting (180 degrees). The biscotti should be golden brown at the end.
let the cookies cool and store in a sealed tin can (or they will be soft).
That's it for today. Good night, children :-)
Pokemon Soul Silver Not Saving On Sd Card
Quiche Lorraine
I have long been nothing more reasonable, posted here but I have such wonderful recipes for you. Because of that I'm lazy by nature, I am publishing today, only a prescription.
Despite the fact that dough is generally not my thing, I managed to prepare an excellent quiche. The history of this great cake, you can read here . I ask you to widerrum, in my view, combining the best ingredients. At IKEA, I bought 4 small pie shapes à 15 cm in diameter. If you want to make the quiche in a great shape, make it twice the amount of ingredients.
So, let's start time.
Serves 4 small pie shapes:
100 g flour 50 g butter 30 g
milk ¼ teaspoon salt 100 g diced bacon
2 onions 1 stalk leek
150 g cream 200 g milk
3 eggs 100 g grated cheese
Preparation:
the flour, cook butter, milk and salt and a pastry for about 30 minutes put iin the fridge cold.
the cut along leek and rinse well, then cut into rings. Clean onions, cut into cubes and fry with bacon in the frying pan. Just before it is finished, add leek and cook a few minutes. The filling and set aside to cool slightly.
the dough into quarters and roll each piece round and thin. Any form with butter spread, roll out the dough, press with fingers to the shape and then prick with a fork in several places.
cream, milk and egg whisk. Lay bacon and onions in the forms and fill them with the egg-milk-cream mixture to the edges. Sprinkle with cheese.
then put it in the oven at 200 ° C, for about 30 minutes. Very tasty
is also filled with mushrooms and shrimp. My treasure trying to guess where the shrimp are as nu ;-)
Bon appetit :-)
I have long been nothing more reasonable, posted here but I have such wonderful recipes for you. Because of that I'm lazy by nature, I am publishing today, only a prescription. Despite the fact that dough is generally not my thing, I managed to prepare an excellent quiche. The history of this great cake, you can read here . I ask you to widerrum, in my view, combining the best ingredients. At IKEA, I bought 4 small pie shapes à 15 cm in diameter. If you want to make the quiche in a great shape, make it twice the amount of ingredients.
So, let's start time.
Serves 4 small pie shapes:
100 g flour 50 g butter 30 g
milk ¼ teaspoon salt 100 g diced bacon
2 onions 1 stalk leek
150 g cream 200 g milk
3 eggs 100 g grated cheese
Preparation:
the flour, cook butter, milk and salt and a pastry for about 30 minutes put iin the fridge cold.
the cut along leek and rinse well, then cut into rings. Clean onions, cut into cubes and fry with bacon in the frying pan. Just before it is finished, add leek and cook a few minutes. The filling and set aside to cool slightly.
the dough into quarters and roll each piece round and thin. Any form with butter spread, roll out the dough, press with fingers to the shape and then prick with a fork in several places.
cream, milk and egg whisk. Lay bacon and onions in the forms and fill them with the egg-milk-cream mixture to the edges. Sprinkle with cheese.
then put it in the oven at 200 ° C, for about 30 minutes. Very tasty
is also filled with mushrooms and shrimp. My treasure trying to guess where the shrimp are as nu ;-)
Bon appetit :-)
Wednesday, April 29, 2009
Flea Markets In Ohio February
Purobeach - Palma de Mallorca
If I were to list 
my favorite restaurants, then it sounds about as to - the Indians was great in Vienna, the pizza is the best in Dusseldorf and at the station's very tasty sandwiches. Now my list of a city and a restaurant has become longer - Purobeach to Palma de Mallorca. In
Purobeach I was spoiled with very good service, wonderful atmosphere and fantastic food. This club is definitely worth a recommendation. And here is the list of my favorites:
Purobeach - Palma de Mallorca
Carre Pagell a
07610 Palma (Mallorca), Spain
+34,971,744,744
Jyoti - Vienna
Schottenfeldgasse 73
1070 Vienna +43 1 5247226
Lupo Restaurant
Bolkerstr.
52 40 213 131 535 Dusseldorf
+49,211
my favorite restaurants, then it sounds about as to - the Indians was great in Vienna, the pizza is the best in Dusseldorf and at the station's very tasty sandwiches. Now my list of a city and a restaurant has become longer - Purobeach to Palma de Mallorca. In Purobeach I was spoiled with very good service, wonderful atmosphere and fantastic food. This club is definitely worth a recommendation. And here is the list of my favorites:
Purobeach - Palma de Mallorca
Carre Pagell a
07610 Palma (Mallorca), Spain
+34,971,744,744
Jyoti - Vienna
Schottenfeldgasse 73
1070 Vienna +43 1 5247226
Lupo Restaurant
Bolkerstr.
52 40 213 131 535 Dusseldorf
+49,211
Tuesday, April 21, 2009
Glory Hole Locations In Columbus Ohio
Big Kahuna Burger
couple of weeks ago there's me at our monthly meal together. This time I served tomato soup after the Big Kahuna Burger. Brief information about the burger: the Big Kahuna Burger is from the movie "Pulp Fiction" known. Samuel L. Jackson bites purely in the burger and says: Mmhmmh, this is a tasty burger! :-) That's it. At this point I give Mr. Jackson right - the burger is very tasty. Really had the look her very quickly. I Jakob quote: "Be quick before another satiety is there and I could not eat."
And here is the true recipe.
Ingredients for 8 burgers (4):
1 kg minced beef
3 tablespoons teriyaki sauce
8 slices pineapple
8 slices of cheese
8 hamburger buns
1 cup brown sugar
1 cup tomato ketchup
3 EL
mustard 2 onions, sliced
2 tomatoes, sliced lettuce
cut salt pepper
Preparation: Divide meat into 8 portions
á about 125 grams and form in balls. The molded balls with the Plastic wrap and cover with a nice cutting board flatten. Now the meat with the sauce Teriaky drizzle the sauce and let soak.
Now fry the burgers in a grill pan over medium heat and season with salt and pepper. Add onion slices and fry in a pan. The meat is as juicy inside, crispy outside but not to be.
Now cut the rolls and the cut surface Angrillen short in the back open.
is assigned as follows: bottom bun, lettuce, burgers with special sauce (is equal) and onions, cheese slices, tomato, pineapple, roll top.
Special Sauce:
ketchup, mustard and sugar in a saucepan over low heat, stirring constantly until the sugar has melted heat.
I used in my burgers no pineapple, it tastes better in my view, even if it is not a Big Kahuna Burger more. Another "innovation" was an extra slice of cheese, a claim of Jacob. I was also not bad.
addition, there fries and Coke. Mega exceptionally tasty and unhealthy ;-)
couple of weeks ago there's me at our monthly meal together. This time I served tomato soup after the Big Kahuna Burger. Brief information about the burger: the Big Kahuna Burger is from the movie "Pulp Fiction" known. Samuel L. Jackson bites purely in the burger and says: Mmhmmh, this is a tasty burger! :-) That's it. At this point I give Mr. Jackson right - the burger is very tasty. Really had the look her very quickly. I Jakob quote: "Be quick before another satiety is there and I could not eat." And here is the true recipe.
Ingredients for 8 burgers (4):
1 kg minced beef
3 tablespoons teriyaki sauce
8 slices pineapple
8 slices of cheese
8 hamburger buns
1 cup brown sugar
1 cup tomato ketchup
3 EL
mustard 2 onions, sliced
2 tomatoes, sliced lettuce
cut salt pepper
Preparation: Divide meat into 8 portions
á about 125 grams and form in balls. The molded balls with the Plastic wrap and cover with a nice cutting board flatten. Now the meat with the sauce Teriaky drizzle the sauce and let soak.
Now fry the burgers in a grill pan over medium heat and season with salt and pepper. Add onion slices and fry in a pan. The meat is as juicy inside, crispy outside but not to be.
Now cut the rolls and the cut surface Angrillen short in the back open.
is assigned as follows: bottom bun, lettuce, burgers with special sauce (is equal) and onions, cheese slices, tomato, pineapple, roll top.
Special Sauce:
ketchup, mustard and sugar in a saucepan over low heat, stirring constantly until the sugar has melted heat.
I used in my burgers no pineapple, it tastes better in my view, even if it is not a Big Kahuna Burger more. Another "innovation" was an extra slice of cheese, a claim of Jacob. I was also not bad.
addition, there fries and Coke. Mega exceptionally tasty and unhealthy ;-)
Wednesday, April 1, 2009
Brampton Ontario Hip Scarf
spaghetti in tomato sauce with meatballs
This recipe I have copied a recently with Jamie Oliver. He used the homemade sausage. My attempt with the Sausage from the supermarket has failed - it was too much fennel seeds indoors and I do not like. Therefore, I used ground beef. I have it on the fly, square shaped balls and thrown into the pan. For this recipe I will say no more, except that it is very tasty and easy.
Have fun and cook your meal :-)
Ingredients for 2 people: 250 g. spaghetti
150g cherry tomatoes 250g minced
1 can of tomato pizza
1 tablespoon tomato paste
fresh basil leaves 1 clove garlic
, finely chopped
salt, pepper 1 tablespoon olive oil
balsamic vinegar
Preparation:
Spaghetti al dente, drain and drizzle with olive oil.
minced salt and pepper, roll small balls of it in the oil and fry until they are crisp. Add to meatballs garlic, tomato paste, pizza and fresh tomatoes, stir and about 5-10 minutes on medium heat for boiled until the excess tomato juice. Something
Add balsamic vinegar and basil and remove the pan from the heat.
spaghetti with the hot sauce and serve :-) enjoy 
This recipe I have copied a recently with Jamie Oliver. He used the homemade sausage. My attempt with the Sausage from the supermarket has failed - it was too much fennel seeds indoors and I do not like. Therefore, I used ground beef. I have it on the fly, square shaped balls and thrown into the pan. For this recipe I will say no more, except that it is very tasty and easy. Have fun and cook your meal :-)
Ingredients for 2 people: 250 g. spaghetti
150g cherry tomatoes 250g minced
1 can of tomato pizza
1 tablespoon tomato paste
fresh basil leaves 1 clove garlic
, finely chopped
salt, pepper 1 tablespoon olive oil
balsamic vinegar
Preparation:
Spaghetti al dente, drain and drizzle with olive oil.
minced salt and pepper, roll small balls of it in the oil and fry until they are crisp. Add to meatballs garlic, tomato paste, pizza and fresh tomatoes, stir and about 5-10 minutes on medium heat for boiled until the excess tomato juice. Something
Add balsamic vinegar and basil and remove the pan from the heat.
spaghetti with the hot sauce and serve :-) enjoy
Thursday, March 26, 2009
Post Wedding Breakfast Invitations
soup Tripp: bean soup
"My name is Peter and I'm just on the soup-Tripp," so I ask myself about a support group available for anonymous home cooks. But now seriously. The weather is crazy and the next few weeks there in April for the first time we switch no reason to light summer cuisine. One would like to continue to hide under 20 blankets and hopes that the heating is not stopped soon (I can not sleep when my nose is freezing). Since but a hot soup is perfect for this. And I have to sift through, not even the entire Internet for ideas - a long, long time ago a friend gave me a cookbook. And not just any cookbook, but the cookbook - "The Silver Spoon" . The "cooking Bible" from Italy is complying with 2000 recipes and I've made at that time, opening it to no matter which side and cook what is there. A year has passed and only now I have fulfilled my purpose. And what we read about? A bean soup! Go nuts well ;-) And that's how they
Ingredients for 4 people: 500 g
giant beans from a can, drained
3 large potatoes, sliced
1 carrot, sliced 1 onion
, cut into rings
50g butter 1 tablespoon oil
salt, pepper
Preparation: Heat butter and oil
"My name is Peter and I'm just on the soup-Tripp," so I ask myself about a support group available for anonymous home cooks. But now seriously. The weather is crazy and the next few weeks there in April for the first time we switch no reason to light summer cuisine. One would like to continue to hide under 20 blankets and hopes that the heating is not stopped soon (I can not sleep when my nose is freezing). Since but a hot soup is perfect for this. And I have to sift through, not even the entire Internet for ideas - a long, long time ago a friend gave me a cookbook. And not just any cookbook, but the cookbook - "The Silver Spoon" . The "cooking Bible" from Italy is complying with 2000 recipes and I've made at that time, opening it to no matter which side and cook what is there. A year has passed and only now I have fulfilled my purpose. And what we read about? A bean soup! Go nuts well ;-) And that's how they Ingredients for 4 people: 500 g
giant beans from a can, drained
3 large potatoes, sliced
1 carrot, sliced 1 onion
, cut into rings
50g butter 1 tablespoon oil
salt, pepper
Preparation: Heat butter and oil
in a large pot. Sauté onion rings, Add potatoes and carrots and cook about 5 minutes. Giant beans, and pour about 500-750 ml vegetable stock. Simmer the soup for 15 minutes.
mash Now everything smooth with a hand blender, season with salt and pepper and turn off the stove.
I have fried shrimp and the next bit of bread, but I think with meatballs would have tasted much better.
I wish you a good appetite :-)
mash Now everything smooth with a hand blender, season with salt and pepper and turn off the stove.
I have fried shrimp and the next bit of bread, but I think with meatballs would have tasted much better.
I wish you a good appetite :-)
Friday, March 20, 2009
How To Put On A Stayfree Pad.
the soup with lots of letters: borscht
Finally I got a kitchen! A large, bright kitchen with huge windows and wide window sills, which I have placed few herbs have. And finally, I can cook borscht, for this soup, I would recommend anyone who lives in a 1-bedroom apartment with kitchenette. The flavors settle on anything that is not well packaged. The only thing that helps then just wash your.
Brief explanation about borscht. First - in Russian is called only four letters, in German, the Щ (still looks great, right?) Are replaced by all seven letters. Secondly - borscht is represented in many kitchens, there are a myriad recipes like this, so just because the grandmother of her friend cooked it differently, that does not mean that mine is wrong. And thirdly - borscht is mega delicious, even if the composition of the products you something strange should happen ;-) After the shoot I devoured a double portion, and could then only move towards a rolling work.
And we need:
Ingredients for 8 persons:
2-3 medium red beets
2 carrots 4-5 medium potatoes
½ white cabbage 2 onions
500 g crushed tomatoes 1 tablespoon tomato paste
salt, pepper
1 tablespoon balsamic vinegar 1 tablespoon oil
1-2 tsp sugar
crème fraiche or mayo garlic
Preparation: Chop onions finely
. Wash the carrots and beets, peel, on the Kitchen grater or a food processor finely grate. Wash cabbage, finely chopped salt and mash with a little hand.
boil 3 liters of water. Wash potatoes, peel, cut. Into boiling, salted water throwing. While the potatoes cook
, heat 1 tablespoon oil in a pan. Add the onions and golden brown. Carrots, beetroot, tomato puree, tomato paste, mix and simmer about 15 minutes on low heat. Short-circuit of balsamic vinegar, sugar, salt, pepper.
When potatoes are through, cabbage to the pot. 5 minutes later add the sauce from the pan, simmer for 2 minutes at low heat and remove the pan from the stove.
The soup can either be served with crème fraiche or mayo. Garlic is recommended only for singles.
The soup tastes best the way the next day. 
Finally I got a kitchen! A large, bright kitchen with huge windows and wide window sills, which I have placed few herbs have. And finally, I can cook borscht, for this soup, I would recommend anyone who lives in a 1-bedroom apartment with kitchenette. The flavors settle on anything that is not well packaged. The only thing that helps then just wash your. Brief explanation about borscht. First - in Russian is called only four letters, in German, the Щ (still looks great, right?) Are replaced by all seven letters. Secondly - borscht is represented in many kitchens, there are a myriad recipes like this, so just because the grandmother of her friend cooked it differently, that does not mean that mine is wrong. And thirdly - borscht is mega delicious, even if the composition of the products you something strange should happen ;-) After the shoot I devoured a double portion, and could then only move towards a rolling work.
And we need:
Ingredients for 8 persons:
2-3 medium red beets
2 carrots 4-5 medium potatoes
½ white cabbage 2 onions
500 g crushed tomatoes 1 tablespoon tomato paste
salt, pepper
1 tablespoon balsamic vinegar 1 tablespoon oil
1-2 tsp sugar
crème fraiche or mayo garlic
Preparation: Chop onions finely
. Wash the carrots and beets, peel, on the Kitchen grater or a food processor finely grate. Wash cabbage, finely chopped salt and mash with a little hand.
boil 3 liters of water. Wash potatoes, peel, cut. Into boiling, salted water throwing. While the potatoes cook
, heat 1 tablespoon oil in a pan. Add the onions and golden brown. Carrots, beetroot, tomato puree, tomato paste, mix and simmer about 15 minutes on low heat. Short-circuit of balsamic vinegar, sugar, salt, pepper.
When potatoes are through, cabbage to the pot. 5 minutes later add the sauce from the pan, simmer for 2 minutes at low heat and remove the pan from the stove.
The soup can either be served with crème fraiche or mayo. Garlic is recommended only for singles.
The soup tastes best the way the next day.
Sunday, March 15, 2009
Acute Hiv Rash Lasts How Long
carrot-ginger soup with shrimp
When I was little, my mother the carrots in a soup is something broken and so was the taste for me not so tragic. This recipe was pure experiment for me. On the one hand, I cut the carrots not just from the stool, on the other hand, I was convinced the composition of the ingredients. To make the soup a bit unusual, I have the basic recipe the shrimp added - and this is the real highlight. This soup has captured me from the first spoonful to. She is sweet and spicy at the same time. The shrimp make this a beautiful, upscale court. In table I know my calories are not, but I think that this soup is not just a calorie bomb ;-)
you convinced yourself :-)
Ingredients for 4 people:
50g butter 1 onion 1 clove
garlic 2 tablespoons olive oil 1 piece ginger
¼ celeriac, cut into thin slices
500 g carrots, thinly sliced ¾
liter vegetable stock 1 tablespoon honey
2 tablespoons creme fraiche 250g prawns
chili powder Salt and pepper
1 lemon, grated rind, raw
Preparation: Chop onions
small. Peel the ginger and cut into thin slices. Heat oil and butter and fry the onion and garlic. Ginger, celery, carrot slices, a piece of butter, and let it cook for about 10 minutes. Pour the vegetable broth, add some salt and simmer for about 12 minutes cover shot. Then the cooked vegetables with honey, creme fraiche puree and butter.
We now have a delicious carrot soup. And make of it We now highlight ;-)
peel shrimp. Heat oil, fry shrimp and sprinkle with chili powder and pepper. Season with salt, pepper and grated lemon peel to taste. With beautiful shrimp and garnish grilled bread. Bread, you can still paint it with garlic. How it tastes best.
good appetite :-)
Saves you a lot of work and time in which you use the wonders of technology, such as food processor and blender.
When I was little, my mother the carrots in a soup is something broken and so was the taste for me not so tragic. This recipe was pure experiment for me. On the one hand, I cut the carrots not just from the stool, on the other hand, I was convinced the composition of the ingredients. To make the soup a bit unusual, I have the basic recipe the shrimp added - and this is the real highlight. This soup has captured me from the first spoonful to. She is sweet and spicy at the same time. The shrimp make this a beautiful, upscale court. In table I know my calories are not, but I think that this soup is not just a calorie bomb ;-) you convinced yourself :-)
Ingredients for 4 people:
50g butter 1 onion 1 clove
garlic 2 tablespoons olive oil 1 piece ginger
¼ celeriac, cut into thin slices
500 g carrots, thinly sliced ¾
liter vegetable stock 1 tablespoon honey
2 tablespoons creme fraiche 250g prawns
chili powder Salt and pepper
1 lemon, grated rind, raw
Preparation: Chop onions
small. Peel the ginger and cut into thin slices. Heat oil and butter and fry the onion and garlic. Ginger, celery, carrot slices, a piece of butter, and let it cook for about 10 minutes. Pour the vegetable broth, add some salt and simmer for about 12 minutes cover shot. Then the cooked vegetables with honey, creme fraiche puree and butter.
We now have a delicious carrot soup. And make of it We now highlight ;-)
peel shrimp. Heat oil, fry shrimp and sprinkle with chili powder and pepper. Season with salt, pepper and grated lemon peel to taste. With beautiful shrimp and garnish grilled bread. Bread, you can still paint it with garlic. How it tastes best.
good appetite :-)
Saves you a lot of work and time in which you use the wonders of technology, such as food processor and blender.
Saturday, March 14, 2009
Verses On House Warming
Is this loooong ago ,....
that what I have posted here. It has changed a lot with me and I have cooked so many delicious things. And all I want you for sure divulged.
First of all the news - I returned to Cologne. After nearly 13 years in Germany I can say for sure - I love this city! I would not now say that I would move anywhere else, there are still so many things I have not seen and experienced.
Furthermore, I am drawn to the city. All the driving around I've saved it. I live just 6 minutes away from work and can stay out longer, even though I'm not the type for it. I also have
leaves a huge kitchen where it is so much delicious cooking.
And now we come back to my culinary skills. I for you some great recipes. Of course, not all at once but gradually, I will publish the following: carrot-ginger soup with prawn, biscotti, borscht, and much, much more! Wait and see :-)
First of all the news - I returned to Cologne. After nearly 13 years in Germany I can say for sure - I love this city! I would not now say that I would move anywhere else, there are still so many things I have not seen and experienced.
Furthermore, I am drawn to the city. All the driving around I've saved it. I live just 6 minutes away from work and can stay out longer, even though I'm not the type for it. I also have
leaves a huge kitchen where it is so much delicious cooking.
And now we come back to my culinary skills. I for you some great recipes. Of course, not all at once but gradually, I will publish the following: carrot-ginger soup with prawn, biscotti, borscht, and much, much more! Wait and see :-)
Subscribe to:
Posts (Atom)