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soup Tripp: bean soup

"My name is Peter and I'm just on the soup-Tripp," so I ask myself about a support group available for anonymous home cooks. But now seriously. The weather is crazy and the next few weeks there in April for the first time we switch no reason to light summer cuisine. One would like to continue to hide under 20 blankets and hopes that the heating is not stopped soon (I can not sleep when my nose is freezing). Since but a hot soup is perfect for this. And I have to sift through, not even the entire Internet for ideas - a long, long time ago a friend gave me a cookbook. And not just any cookbook, but the cookbook - "The Silver Spoon" . The "cooking Bible" from Italy is complying with 2000 recipes and I've made at that time, opening it to no matter which side and cook what is there. A year has passed and only now I have fulfilled my purpose. And what we read about? A bean soup! Go nuts well ;-) And that's how they

Ingredients for 4 people: 500 g
giant beans from a can, drained
3 large potatoes, sliced
1 carrot, sliced 1 onion
, cut into rings
50g butter 1 tablespoon oil

salt, pepper

Preparation: Heat butter and oil

in a large pot. Sauté onion rings, Add potatoes and carrots and cook about 5 minutes. Giant beans, and pour about 500-750 ml vegetable stock. Simmer the soup for 15 minutes.

mash Now everything smooth with a hand blender, season with salt and pepper and turn off the stove.

I have fried shrimp and the next bit of bread, but I think with meatballs would have tasted much better.

I wish you a good appetite :-)

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the soup with lots of letters: borscht

Finally I got a kitchen! A large, bright kitchen with huge windows and wide window sills, which I have placed few herbs have. And finally, I can cook borscht, for this soup, I would recommend anyone who lives in a 1-bedroom apartment with kitchenette. The flavors settle on anything that is not well packaged. The only thing that helps then just wash your.

Brief explanation about borscht. First - in Russian is called only four letters, in German, the Щ (still looks great, right?) Are replaced by all seven letters. Secondly - borscht is represented in many kitchens, there are a myriad recipes like this, so just because the grandmother of her friend cooked it differently, that does not mean that mine is wrong. And thirdly - borscht is mega delicious, even if the composition of the products you something strange should happen ;-) After the shoot I devoured a double portion, and could then only move towards a rolling work.

And we need:

Ingredients for 8 persons:
2-3 medium red beets

2 carrots 4-5 medium potatoes
½ white cabbage 2 onions

500 g crushed tomatoes 1 tablespoon tomato paste

salt, pepper
1 tablespoon balsamic vinegar 1 tablespoon oil

1-2 tsp sugar
crème fraiche or mayo garlic


Preparation: Chop onions finely
. Wash the carrots and beets, peel, on the Kitchen grater or a food processor finely grate. Wash cabbage, finely chopped salt and mash with a little hand.

boil 3 liters of water. Wash potatoes, peel, cut. Into boiling, salted water throwing. While the potatoes cook

, heat 1 tablespoon oil in a pan. Add the onions and golden brown. Carrots, beetroot, tomato puree, tomato paste, mix and simmer about 15 minutes on low heat. Short-circuit of balsamic vinegar, sugar, salt, pepper.

When potatoes are through, cabbage to the pot. 5 minutes later add the sauce from the pan, simmer for 2 minutes at low heat and remove the pan from the stove.

The soup can either be served with crème fraiche or mayo. Garlic is recommended only for singles.

The soup tastes best the way the next day.

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carrot-ginger soup with shrimp

When I was little, my mother the carrots in a soup is something broken and so was the taste for me not so tragic. This recipe was pure experiment for me. On the one hand, I cut the carrots not just from the stool, on the other hand, I was convinced the composition of the ingredients. To make the soup a bit unusual, I have the basic recipe the shrimp added - and this is the real highlight. This soup has captured me from the first spoonful to. She is sweet and spicy at the same time. The shrimp make this a beautiful, upscale court. In table I know my calories are not, but I think that this soup is not just a calorie bomb ;-)

you convinced yourself :-)

Ingredients for 4 people:

50g butter 1 onion 1 clove

garlic 2 tablespoons olive oil 1 piece ginger

¼ celeriac, cut into thin slices
500 g carrots, thinly sliced ¾
liter vegetable stock 1 tablespoon honey

2 tablespoons creme fraiche 250g prawns


chili powder Salt and pepper
1 lemon, grated rind, raw

Preparation: Chop onions
small. Peel the ginger and cut into thin slices. Heat oil and butter and fry the onion and garlic. Ginger, celery, carrot slices, a piece of butter, and let it cook for about 10 minutes. Pour the vegetable broth, add some salt and simmer for about 12 minutes cover shot. Then the cooked vegetables with honey, creme fraiche puree and butter.

We now have a delicious carrot soup. And make of it We now highlight ;-)

peel shrimp. Heat oil, fry shrimp and sprinkle with chili powder and pepper. Season with salt, pepper and grated lemon peel to taste. With beautiful shrimp and garnish grilled bread. Bread, you can still paint it with garlic. How it tastes best.

good appetite :-)

Saves you a lot of work and time in which you use the wonders of technology, such as food processor and blender.

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Is this loooong ago ,....

that what I have posted here. It has changed a lot with me and I have cooked so many delicious things. And all I want you for sure divulged.

First of all the news - I returned to Cologne. After nearly 13 years in Germany I can say for sure - I love this city! I would not now say that I would move anywhere else, there are still so many things I have not seen and experienced.
Furthermore, I am drawn to the city. All the driving around I've saved it. I live just 6 minutes away from work and can stay out longer, even though I'm not the type for it. I also have
leaves a huge kitchen where it is so much delicious cooking.

And now we come back to my culinary skills. I for you some great recipes. Of course, not all at once but gradually, I will publish the following: carrot-ginger soup with prawn, biscotti, borscht, and much, much more! Wait and see :-)