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spaghetti with baby spinach and cherry tomatoes

In Arizona, there is a restaurant named "Heart Attack Grill. The concept of the restaurant is quite simple - "Big burgers, which are worth dying for," the slogan of the Premises. Monsters of the American dream also wear appropriate name as single, double or triple bypass. The highlight of the event is Quadraple Bypass Burger - a calorie count of 8000 kcal! Thus, the unhealthy lifestyle even more enjoyable gestalltet, jump to the "patients" scantily clad "nurses" to measure pulse and listen to the heart. My dear reader, I love you and you do such a thing never to - not greasy stuff, scantily dressed, even to measure the pulse! :) I need you! Therefore, there are now continuing our spinach-series:) Read more ...

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fish market Tanzbrunnen

Since couple years, I cherish the thought of going to the fish market in the dance well. Now it was time - I took my camera and I went the direction of Deutz. At the fish market, I have not found any fresh fish, but other desires - walnut oil, pumpkin seed oil, honey and chili peppers, Formaggio ubriaco (drunken cheese), and much, much more. I was even briefly explains how this cheese is made - after the preparation, the remaining red wine grape skins were collected, the cheese is tricked into it matures and so on for 6 months. It tastes strong, incredibly delicious. On the next occasion I buy a piece of - Is doing very well in a salad. Viva Italia!

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salad Baby spinach and prawns

about a year ago I discovered for myself baby spinach. In contrast to the large mature spinach leaves, which are intended, in my view only for hot food, can and should the baby spinach raw, are thus used in salads. Its leaves are so tender, juicy and incredibly tasty. But only the salad course it is not gone, and so I will introduce you to this week 3 meals.

Our spinach-week begins with a salad. For that we need ... read

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breakfast à la Bella Italia

have today I decided to broaden my horizon. Non only that I continued my project management theory, my breakfast palette has widened to a court. Although ... after I've eaten so full so it could be referred to as a good lunch.

Ingredients for 2 People:

half baguette
100g ricotta cheese 50g Parmesan

6 Roma tomatoes
2 tsp. Basil pesto


1 tsp olive oil salt, pepper

Preparation:

Cut the baguette halves into 4 pieces and each piece still plays along. Now we have 8 slices of bread.

first Two of our baguette slices cut into long pieces we à 1 cm wide - I use it in order to dab in the yolk. You may also like to fry 1-2 tomatoes briefly with basil mix and place as a paste on the bread pieces.

second Slice the tomatoes and fry for about a minute in the oil. About 2 / 3 on two baguette slices. salt and pepper, Parmesan and grate over it. The first two sandwiches are done.

4th Two new baguette slices spread with ricotta, place the remaining slices of tomato on Parmesan over it , Sprinkle basil leaves on it - done!

5th The last two baguettes spread with ricotta cheese, remove each piece with 1 teaspoon pesto sauce (tomato or basil) - well done!

coffee or tea this:) Enjoy your meal:)