This week I have so much experimentation not seen for a long time. I've tried a total of 5 new dishes! Almost all were from different sources, one of which was not my thing and I do not think that it might please you. But the rest was just delicious and I try in the near future to share with you my knowledge. And now we come to our list:
first Thai golden fire - sounds good right? Inspired by the new line of Rewe - "Fine world." You have in front of people in the creative department Remove from Rewe to go - it dissolve in the mouth with which they have since made up.
second Kelaidi - Greek dish with lots of meat and goat cheese. What I cooked, it seems not to be all about, maybe you should still take lamb meat. So we wait a little on the rounded version.
third Pasta with spinach and baked Camembert - from the relatively new book by Jamie Oliver "Jamie's cooking school." I regret to say that the court is just very greasy. I had to rinse with lots of hot tea with lemon. Terrible! Sorry, Jamie. I have a lot of respect for you, but that was a Set of X - woa dat nix!
4th Pangasius in a mantle of pine nuts and Parmesan cheese on spinach - my own invention. 'm Mega proud of me!
5th Parsnip and ginger soup - excellent soup from Jamie Oliver's kitchen!
Na? Are you looking forward? ;-) Soon, there are new recipes!
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