Unbelievable but true - now I post for the second time and not easy to tell that a cat and a carpet is not a good liaison , but to publish a recipe. I know that few readers will be somewhat surprised, but this post has nothing to do with my laziness again. I have an good way to escape my "duties". There are a pain in my vicinity. Nuisance that nature, you would do what she wants, just so they only one left alone. Ivi, I hope you feel now addressed :-) Here is the recipe of your favorite high biscotti. Here! You can even try to bake, I'm sure you can! ingredients for about 30 small biscotti:
125 g almonds 250 g flour
150 g sugar 1 teaspoon baking powder
2 points vanilla sugar 1 pinch salt
25 g butter, room warm
2 eggs 1 Bio Lemon
Preparation:
mix the dough for flour, sugar, baking powder, vanilla sugar, salt and grated rind of one organic lemon. In the middle of a hollow push, add butter and eggs. All ingredients processed into a Knead dough. As the dough is really sticky, I recommend before rubber gloves to put on, otherwise you will curse ... Now knead in the almonds. The dough with flour and shape into a ball for 30 minutes cold. Cut the dough into 3 parts. forms from each part, a long thin roll. This is really very important. The dough will not bake in, but goes wider. In a thick roll and then cut open, it will not bite-sized pieces. But now we go on.
interpret the baking sheet with parchment paper. The rollers at a distance of about 5-8 cm apart to create.
in a preheated oven (200 degrees) pre-baking 25 minutes, can be a bit cold and then cut diagonally into 1 cm thick slices. Cookies with the cut side onto the baking sheet and yet only 10 minutes roasting (180 degrees). The biscotti should be golden brown at the end.
let the cookies cool and store in a sealed tin can (or they will be soft).
That's it for today. Good night, children :-)
125 g almonds 250 g flour
150 g sugar 1 teaspoon baking powder
2 points vanilla sugar 1 pinch salt
25 g butter, room warm
2 eggs 1 Bio Lemon
Preparation:
mix the dough for flour, sugar, baking powder, vanilla sugar, salt and grated rind of one organic lemon. In the middle of a hollow push, add butter and eggs. All ingredients processed into a Knead dough. As the dough is really sticky, I recommend before rubber gloves to put on, otherwise you will curse ... Now knead in the almonds. The dough with flour and shape into a ball for 30 minutes cold. Cut the dough into 3 parts. forms from each part, a long thin roll. This is really very important. The dough will not bake in, but goes wider. In a thick roll and then cut open, it will not bite-sized pieces. But now we go on.
interpret the baking sheet with parchment paper. The rollers at a distance of about 5-8 cm apart to create.
in a preheated oven (200 degrees) pre-baking 25 minutes, can be a bit cold and then cut diagonally into 1 cm thick slices. Cookies with the cut side onto the baking sheet and yet only 10 minutes roasting (180 degrees). The biscotti should be golden brown at the end.
let the cookies cool and store in a sealed tin can (or they will be soft).
That's it for today. Good night, children :-)
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