"My name is Peter and I'm just on the soup-Tripp," so I ask myself about a support group available for anonymous home cooks. But now seriously. The weather is crazy and the next few weeks there in April for the first time we switch no reason to light summer cuisine. One would like to continue to hide under 20 blankets and hopes that the heating is not stopped soon (I can not sleep when my nose is freezing). Since but a hot soup is perfect for this. And I have to sift through, not even the entire Internet for ideas - a long, long time ago a friend gave me a cookbook. And not just any cookbook, but the cookbook - "The Silver Spoon" . The "cooking Bible" from Italy is complying with 2000 recipes and I've made at that time, opening it to no matter which side and cook what is there. A year has passed and only now I have fulfilled my purpose. And what we read about? A bean soup! Go nuts well ;-) And that's how they Ingredients for 4 people: 500 g
giant beans from a can, drained
3 large potatoes, sliced
1 carrot, sliced 1 onion
, cut into rings
50g butter 1 tablespoon oil
salt, pepper
Preparation: Heat butter and oil
in a large pot. Sauté onion rings, Add potatoes and carrots and cook about 5 minutes. Giant beans, and pour about 500-750 ml vegetable stock. Simmer the soup for 15 minutes.
mash Now everything smooth with a hand blender, season with salt and pepper and turn off the stove.
I have fried shrimp and the next bit of bread, but I think with meatballs would have tasted much better.
I wish you a good appetite :-)
mash Now everything smooth with a hand blender, season with salt and pepper and turn off the stove.
I have fried shrimp and the next bit of bread, but I think with meatballs would have tasted much better.
I wish you a good appetite :-)
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