I have long been nothing more reasonable, posted here but I have such wonderful recipes for you. Because of that I'm lazy by nature, I am publishing today, only a prescription. Despite the fact that dough is generally not my thing, I managed to prepare an excellent quiche. The history of this great cake, you can read here . I ask you to widerrum, in my view, combining the best ingredients. At IKEA, I bought 4 small pie shapes à 15 cm in diameter. If you want to make the quiche in a great shape, make it twice the amount of ingredients.
So, let's start time.
Serves 4 small pie shapes:
100 g flour 50 g butter 30 g
milk ¼ teaspoon salt 100 g diced bacon
2 onions 1 stalk leek
150 g cream 200 g milk
3 eggs 100 g grated cheese
Preparation:
the flour, cook butter, milk and salt and a pastry for about 30 minutes put iin the fridge cold.
the cut along leek and rinse well, then cut into rings. Clean onions, cut into cubes and fry with bacon in the frying pan. Just before it is finished, add leek and cook a few minutes. The filling and set aside to cool slightly.
the dough into quarters and roll each piece round and thin. Any form with butter spread, roll out the dough, press with fingers to the shape and then prick with a fork in several places.
cream, milk and egg whisk. Lay bacon and onions in the forms and fill them with the egg-milk-cream mixture to the edges. Sprinkle with cheese.
then put it in the oven at 200 ° C, for about 30 minutes. Very tasty
is also filled with mushrooms and shrimp. My treasure trying to guess where the shrimp are as nu ;-)
Bon appetit :-)
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