Brampton Ontario Hip Scarf

spaghetti in tomato sauce with meatballs

This recipe I have copied a recently with Jamie Oliver. He used the homemade sausage. My attempt with the Sausage from the supermarket has failed - it was too much fennel seeds indoors and I do not like. Therefore, I used ground beef. I have it on the fly, square shaped balls and thrown into the pan. For this recipe I will say no more, except that it is very tasty and easy.

Have fun and cook your meal :-)

Ingredients for 2 people: 250 g. spaghetti

150g cherry tomatoes 250g minced

1 can of tomato pizza
1 tablespoon tomato paste
fresh basil leaves 1 clove garlic
, finely chopped
salt, pepper 1 tablespoon olive oil

balsamic vinegar

Preparation:
Spaghetti al dente, drain and drizzle with olive oil.

minced salt and pepper, roll small balls of it in the oil and fry until they are crisp. Add to meatballs garlic, tomato paste, pizza and fresh tomatoes, stir and about 5-10 minutes on medium heat for boiled until the excess tomato juice. Something
Add balsamic vinegar and basil and remove the pan from the heat.

spaghetti with the hot sauce and serve :-) enjoy