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carrot-ginger soup with shrimp

When I was little, my mother the carrots in a soup is something broken and so was the taste for me not so tragic. This recipe was pure experiment for me. On the one hand, I cut the carrots not just from the stool, on the other hand, I was convinced the composition of the ingredients. To make the soup a bit unusual, I have the basic recipe the shrimp added - and this is the real highlight. This soup has captured me from the first spoonful to. She is sweet and spicy at the same time. The shrimp make this a beautiful, upscale court. In table I know my calories are not, but I think that this soup is not just a calorie bomb ;-)

you convinced yourself :-)

Ingredients for 4 people:

50g butter 1 onion 1 clove

garlic 2 tablespoons olive oil 1 piece ginger

¼ celeriac, cut into thin slices
500 g carrots, thinly sliced ¾
liter vegetable stock 1 tablespoon honey

2 tablespoons creme fraiche 250g prawns


chili powder Salt and pepper
1 lemon, grated rind, raw

Preparation: Chop onions
small. Peel the ginger and cut into thin slices. Heat oil and butter and fry the onion and garlic. Ginger, celery, carrot slices, a piece of butter, and let it cook for about 10 minutes. Pour the vegetable broth, add some salt and simmer for about 12 minutes cover shot. Then the cooked vegetables with honey, creme fraiche puree and butter.

We now have a delicious carrot soup. And make of it We now highlight ;-)

peel shrimp. Heat oil, fry shrimp and sprinkle with chili powder and pepper. Season with salt, pepper and grated lemon peel to taste. With beautiful shrimp and garnish grilled bread. Bread, you can still paint it with garlic. How it tastes best.

good appetite :-)

Saves you a lot of work and time in which you use the wonders of technology, such as food processor and blender.