Women With Gridles Thumbs

pork medallions with orange sauce, lettuce

The first thought in this recipe was: it can not go well. I am very skeptical, as for the preparation of meat. As I have said that once I am with meat a very untalented artists (ie, no am not one). Ultimately, it has been found that it not only works, it is also very tasty. Later it is to impress my I-will-become-recipe. The first reaction is namely: "You want to bake it in orange jam Are you sure?".

Recommended to anyone who wants to fall back into the spoiled Rick box. You know what I mean ;-) (-> very dirty thoughts)

Приятного аппетита :-)